Ingredients:

• 100g Wong Coco Nata de Coco Cubes
• 100g Wong Coco Aloe Vera
• 200g Watermelon, shape into balls
• 2 tbsp Basil seeds, soak in warm water
• 200ml Cocopandan syrup
• 300g Ice cubes
• 50ml Sweetened condensed milk

Method:

• Mix well Wong Coco Nata de Coco, Wong Coco Aloe Vera and all ingredients.
• Serve in serving glasses, top with ice cubes and condensed milk.