Ingredients :

• 200g Cantaloupe, julienne striped
• 50g Black agar-agar
• 100ml Sugar syrup
• 150g Wong Coco Aloe Vera
• 300g Shave ice
• 100ml Red syrup

Method :

• Combine cantaloupe, agar-agar, sugar syrup and Wong Coco Aloe Vera, then stack inside serving glasses.
• Coat with shave ice and red syrup.  Serve immediately while cold.