Syrup Ingredients:

• 300g Cut brown sugar
• 1000ml Coconut milk from 1½ coconut
• 2 Pandan leaves
• 1/4 tsp Salt

Filling Ingredients:

• 150g Wong Coco Nata de Coco Cubes
• 150g Aloe Vera Wong Coco
• 200g Cantaloupe, julienne cut
• 25g Boiled pearl sago

To serve:

• 500g Shave ice

Method:

• Bring the syrup ingredients to boil, strain, then set aside to cool.
• Place all filling ingredients in a bowl.  Add syrup.
• Add ice cubes, chill in a freezer for 1 hour.  Serve at once.

Makes 5 servings