Ingredients:

• 300ml Coconut milk
• 150g Brown sugar
• 1 Pandan leaf
• 200ml Potable water
• 100g Cassava fermented sweet cake (tape)
• 50g Jackfruit, thin sliced
• 200g Wong Coco Nata de Coco Cubes

Method:

• Bring coconut milk, brown sugar, pandan leaf and water to boil until completely dissolved.
• Add fermented sweet cake, jackfruit and Wong Coco Nata de Coco Cubes.  Spoon into a serving bowl, serve while warm.