Syrup Ingredients :

• 250g Granulated sugar
• 250ml Potable water
• 2 Pandan leaves

Filling Ingredients :

• 200g Cucumber, pitted, cut lengthwise
• 150g Wong Coco Nata de Coco Cubes
• 100g Wong Coco Aloe Vera
• 1/2 tsp Dried basil seeds, soak in 200ml water
• Shave ice, to garnish
• 100g Sweetened condensed milk, to garnish

Method :

• Bring syrup ingredients to boil.  Remove from heat, strain and set aside to cool.
• Place cucumber, Wong Coco Aloe Vera, Wong Coco Nata de Coco Cubes, basil seeds and water in serving glasses.
• Top with syrup, shave ice and sweetened condensed milk, then serve.

Makes 5 servings