Ingredients I :

• 250g Avocado, diced cut 1 cm, soak in brine water then blended
• 3 drops Green food colouring
• 1 pack Powdered agar-agar
• 450ml Potable water
• 100g Granulated sugar

Ingredients II :

• 500ml Coconut milk from 1 whole coconut
• 1 pack Powdered agar-agar
• 150g Granulated sugar
• 20g Pearl sago, hard boiled
• 150g Aloe Vera Wong Coco

Ingredients III:

• 300ml Potable water
• 1/2 pack Powdered agar-agar
• 75g Granulated sugar
• 200g Wong Coco Cata de Coco Cubes
• 3 drops Red food colouring

Method:

• For ingredients I: combine water, agar-agar, sugar, green food colouring and bring to to boil.
• Remove from heat; add blended avocado.  Pour into a 22 cm round pan.  Freeze in a fridge.
• For ingredients II: boil coconut milk, agar-agar and sugar while stirring.  Add pearl sago and  Wong Coco Aloe Vera.  Stir, then pour onto Ingredient I.  Let to freeze in a fridge.
• For ingredients  III: boil water, agar-agar, Wong Coco Nata de Coco Cubes while stirring, add red food colouring.  Pour onto Ingredients II; freeze in a fridge.
• Cut then serve.

Makes 12 slices