Ingredients :

• 300g Boiled shelled corn
• 300g Wong Coco Nata de Coco Dugan
• 150g Fresh Champignon mushrooms, sliced
• 150g Lettuce, shredded
• 2 tbsp Margarine for stir fry

Dressing Ingredients:

• 100ml Milk
• 3 slices Bite-size cheese
• 125g Mayonnaise
• 1 tsp Sweetened condensed milk
• 1/2 tsp Salt
• 1½ tsp Lemon water

Method :

• Stir fry Champignon mushrooms until fragranced with margarine until shriveled. Set aside.
• Dressing: heat up milk; add cheese and stir until combined.
• Combine mayonnaise, sweetened condensed milk, salt, and lemon.  Mix well.
• Serve shelled corn, Wong Coco Nata de Coco Dugan, mushrooms, and lettuce with the dressing.

Make 6 serves