1^st Layer Ingredients:

• 750ml Wong Coco Aloe Vera syrup water
• 200g Granulated sugar
• 1 pack Powdered agar-agar
• 200g Wong Coco Nata de Coco Dugan
• 1/4 tsp Lemon water
• Green food colouring, as desired

2^nd Layer Ingredients:

• 750ml Coconut milk from 1 whole coconut
• 150g Granulated sugar
• 2 Pandan leaves
• 1/4 tsp Salt
• 1 pack Powdered agar-agar
• Green food colouring, as desired
• 200g Wong Coco Aloe Vera

Vla Ingredients:

• 500ml Potable water
• 150g Refined brown sugar
• 1 Pandan leaf
• 1/4 tsp Salt
• 2 tbsp Corn flour + 2 tbsp potable water

Method:

• For 1^st layer: boil Wong Coco Aloe Vera syrup water, sugar and powdered agar-agar.  Set aside.  Pour a layer into a mold, then place Wong Coco Nata de Coco Dugan.  Repeat for the remaining of the mixture.  Let stand until half stiffed.
• For 2^nd layer: combine & bring all ingredients to boil, except for Wong Coco Aloe Vera. Set aside.
• Pour a layer of the pudding mixture. Top with Wong Coco Aloe Vera.  Repeat for the remaining of the mixture.
• To make vla: boil water, brown sugar, pandan leaf and salt.  Set aside and strain.
• Add diluted solution of corn flour.  Bring back to boil.
• Serve pudding with brown sugar vla.
• Serves 12 slices