Ingredients :

• 4 Eggs
• 150g All-purpose flour
• 100g Margarine
• 1 pack (280g)  Wong Coco Aloe Vera, strained, retain 175 ml of the syrup water (if not enough, potable water can be added)
• Cooking oil for deep frying

To serve:

• Sweetened condensed milk
• Chocolate sprinkles
• Grated cheddar cheese

Method :

• Heat margarine and Wong Coco Aloe Vera syrup water.  After boiling, add flour while constantly stirring until thickened and cooked.  Set aside to cool.
• Put eggs one at a time while stirring slowly with spatula until thoroughly mixed.  Add aloe vera, stir again constantly.
• Take 1 tbsp of dough, make ball shapes using 2 spoons (try to retain aloe vera inside the dough).  Put into preheated oil, repeat for all, fry until golden brown and cooked.
• Place/arrange on serving plate, coat with sweetened condensed milk, dust with chocolate sprinkles and grated cheese.
• Ready to be served