A Ingredients :

• 100 gr snapper fillets
• 5 Shrimps, shelled and deveined
• 2 Squids, sliced into rings
• 100 gr Blood clams
• 1 pouch Wong Coco Nata de Coco Cubes, cocopandan flavour

Spices :

• 1 Onion
• 5 Limes, squeezed and retain the water
• 1 tbsp Sweet soy sauce
• 1 tbsp Sugar
• 1 tsp Salt
• 1 bunch Basil leaves
• 2 Lemongrass leaves
• 2 Bay leaves
• 1 Galangal, 2 cm long
• 5 Lime leaves
• 5 Wuluh starfruits, thin sliced
• 3 Large chillies, pitted, round sliced
• 7 Bird’s eye chillies, discard the stems

Instructions :

• Stir fry the above spices ingredients and A ingredients, except for Wong Coco Nata de Coco Cubes.   Pour in 2 glasses of potable water.  After cooked, put into a serving bowl and add nata de coco.  Garnish with fried onions on top.