Ingredients :

• 200g Wong Coco Nata de Coco Cubes
• 350ml Coconut milk/evaporated milk
• 2 tbsp Dried basil seeds (soak in hot water until expands)

Sweetener; boil until a bit thickened :

• 200g Palm sugar
• 2 Pandan leaves
• 750ml Potable water

Method:

• Place Wong Coco Nata de Coco Cubes in serving glasses.
• Pour coconut milk/evaporated milk; add basil seeds and sweetener and stir well
• Ready to be served

Makes 4 servings