Ingredients:

• 1000g Wong Coco Nata de Coco Dugan
• 250cc Coconut water
• 200g Granulated sugar
• 300g Marie Regal biscuits (softened)
• 1 can Sweetened condensed milk
• 2 Egg yolks
• 50g All-purpose flour
• 1/4 tsp Salt
• 1 tbsp Rum

To decorate:

• 50g Walnuts, coarsely chopped
• 50g Raisins
• 1 tbsp Powdered cinnamon

Method:

• Prepare a pan.  Pour in all ingredients and mix well.  Cook over medium heat while stirring constantly.  Bring to boil and until thickened.  Turn off the heat; set the batter aside.
• Preheat oven.  Pour the batter into a heat resistant baking pan sized 20 cm x 20 cm.  Sprinkle with walnuts, raisins and powdered cinnamon.  Bake in the oven for 25 minutes.
• Remove.  Serve.