A Ingredients:

• 2 pouches Wong Coco Nata de Coco Cubes 720g
• 5 Red chillies
• 3 Limes

B Ingredients:

• 2 Whole mangoes
• 1/4 Whole papaya (small size)
• 1 Cucumber
• 5 Rose apple
• 2 Great hog plum (kedondong)

Method:

• Thoroughly clean all fruits; pat dry, then peel the skins off.
• Grate all fruits (B ingredients).
• Cut Wong Coco Nata de Coco Cubes into 4 parts.
• Grind red chillies until a bit refined then scoop into a bowl; add lime water then mix.
• Put together A & B ingredients along with Nata de Coco syrup water then mixed them all up.  Wong Coco fruit salad is ready to be served.

Notes:

• For good quality grate result, select mango and papaya that are semi ripened, yet sweet.
• Get a grater with rougher or bigger holes.
• For mild and less sour taste, do not add red chillies and lime water.