Ingredients :

• 200g Wong Coco Nata de Coco Dugan
• 1 whole medium cantaloupe
• Ice cubes

Pandan syrup :

• 400cc Potable water
• 500g Granulated sugar
• 3 Pandan leaves

Method:

• Cut the cantaloupe, pitted, strain, retain the pulp
• Scrape cantaloupe then mix with the pulp, Wong Coco Nata de Coco Dugan, syrup and ice.
• Serve cold.

Direction for pandan syrup:

• Bring water and pandan leaves to boil.
• Add in sugar, then stir well; remove from heat and set aside to cool.
• Pandan syrup is ready for use.