A Ingredients:

• 100g Granulated sugar
• 100ml Potable water
• 1 pack Agar-agar, chocolate flavour
• 500ml Milk
• 300g Wong Coco Nata de Coco Cubes

B Ingredients:

• 1 pack White agar-agar
• 450ml Milk
• 100g Granulated sugar

Method:

• A ingredients : Heat up granulated sugar until turning to caramel; pour the water, cook until sugar is dissolved and set aside and allow to cool.
• Combine and stir well caramel water, agar-agar, milk and Wong Coco Nata de Coco Cubes.  Cook until boiling.
• Mix B ingredients: cook with medium heat until boiling; set aside.
• Pour A & B mixture alternatively into a mold.  Let to freeze.
• Chill inside a fridge, serve while cold.