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History

The venture of the Wong Coco Group began in 1984 with the establishment of PT. Keong Nusantara Abadi that produced escargots (snails meat) which most of them were entirely exported overseas. The first escargot processing factory was first set up in Natar, Lampung. Snails meat, which initially didn’t look that much appealing to Indonesians is actually a favorite and luxury item for people worldwide.

In addition to escargot that is internationally renown especially in France and Canada, PT. Keong Nusantara Abadi strives to extend its other food and beverage lines, such as Nata de Coco, Aloe Vera, Palm Fruits, Jelly, Ice Bon-Bon, Grass Jelly, Soursop Juice, Ice Coffee, Baby Corn, Sweet Corn, Fermented Bean Curds, etc.

News & Event

Vision

To become the market leader as the number one food and beverage producer in Indonesia.

Mission

To always committed to customer satisfaction by constantly supplying high quality, hygienic and flavourful products. It’s been our commitment that we always strive to produce high quality products that can compete in an international market, as well as becoming a leader in the industry. Thus, Wong Coco Group is not only just a profit oriented company, but it also holds up high social responsibility to society.

Awards

“Primaniyarta” for Best Exporter Award year 1993 ~ 2005

The Best Environmental Protection Award” year 2001 - Wong Coco's waste management is strictly supervised so that it's environmentally friendly.

"Zero Accident Award" year 2002.

Wong Coco - Pudding

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